About: Christian

I am a classically trained p√Ętissier, who learned my trade in the south of France who has specialised in making unique cakes for my customers to enjoy for over 20 years.

Recent Posts by Christian

Toffee coated profiteroles filled with your choice of vanilla, chocolate and coffee custard made into a cone shape. We make standard small (50 profiteroles), medium (80 profiteroles) and large (170 Profiteroles) croquembouche which always a please the crowd.
Baked (Vanilla & Blueberry) or (Honeycomb)
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