Recipes - Page 2 of 8 - The French Patisserie

Toffee coated profiteroles filled with your choice of vanilla, chocolate and coffee custard made into a cone shape. We make standard small (50 profiteroles), medium (80 profiteroles) and large (170 Profiteroles) croquembouche which always a please the crowd.
Baked (Vanilla & Blueberry) or (Honeycomb)
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